Everyone can use some baking tips from the experts. From grating butter to repurposing the crispy edges of brownies, here are ...

As the city gears up to celebrate Christmas, we ask a few families about cherished customs that have been handed down over ...

These oatmeal raisin cookies are a soft, chewy hug in dessert form! Based on my mother-in-law’s beloved recipe (with a ...

Preheat your oven to 375°. In a mixing bowl, beat the butter and sugar until smooth and creamy. Add the eggs and baking ...

This authentic Canadian raisin butter tart recipe combines buttery pastry shells with a rich, gooey brown sugar filling made ...

Maturing A fresh yeasted or sourdough stollen will be quite crumbly; it takes at least three weeks to develop its texture and ...

Her are here two prize winning recipes: 16oz flour; 8oz castor sugar; 4oz cherries; 8oz raisins; 4ozs ground almonds; 2 tspn spice; 2 tblspn milk; 1 tspn Lingfords Baking Powder; 8oz butter; 8oz ...

Traditional Irish Soda Bread consists of flour, salt, baking soda and buttermilk. That’s it. The baking soda needs the acid ...

A passion for bread baking turned into a business for Travis and Betsy Coatney, owners of Monmouth County's popular Benchmark ...

We need: 200 g of butter, 300 g of raisins and 1 orange. 100 g of dates and assorted candied fruits, 3 eggs and 300–350 g of sifted flour, 1 tsp of soda or baking powder, 2 tsp of spices to your taste ...