With 15 seasons and counting on air, "The Great British Baking Show" has provided a bevy of baking tips. Here are 12 lessons ...

Like any other calligraphy artist, Jay Ng works with a brush and ink, but she is unique: her ink is food colouring, and instead of paper, she writes on delicious mirror glaze cakes. Ng’s Chinese ...

But fear not, there's a foolproof recipe that parents swear by for a delicious breakfast 'cake'. This isn't your typical sugar-laden carrot cake, but rather an oat-based flapjack-style treat with ...

Carrot cakes, known for their moist texture and spiced flavour, are a dessert favourite. Often topped with cream cheese or buttercream, the balance is perfect when combined with the spiced sponge.

The butter used in the cake was made from Pelwatte Dairy’s fresh, 100 percent locally sourced milk, making the event not only a celebration of creativity but also a testament to the value and ...

Pour the mixture into the cake tin and bake for about 45mins, until the centre is just set. Allow to cool in the tin. To make the chocolate glaze, in a bowl sitting over a saucepan of simmering ...

Leave the cake to cool in the tin for 10 minutes, then turn out onto a wire rack. Brush the lime glaze over the top and leave to cool. Serve the cake in slices with the fresh berries alongside ...

To make them, chocolate sponge is soaked in rum, layered with chocolate or almond buttercream, coated in a silky chocolate glaze, then topped with a dollop of chocolate cream and a thin chocolate ...