Ragi kara kozhukattai Ingredients: ½ cup ragi flour, ¼ cup urad dal, ¼ cup grated coconut, 2 green chillies, salt to taste, and tempering: oil, mustard seeds, curry leaves, asafoetida.

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If you like it sweet, cook ragi flour with water or milk, add jaggery, a pinch of cardamom, and top with nuts. For the savoury version, temper with mustard seeds, curry leaves, green chillies ...

MOSCOW, Jan 11 (Reuters) - Afghanistan became the largest importer of Russian flour last year as it doubled purchases, Russia's state agricultural export agency, Agroexport, said late on Friday.

Flour & Flower, located in downtown St. Joseph, was one of two Minnesota bakeries included in the list that was released on Tuesday, which describes owner Erin Lucas as "a big-city pastry chef ...

Instead of semolina, gram flour, or any other ingredient, use ragi flour to prepare a delightful batch of halwa. You will only need five ingredients to cook the sweet treat in less than 30 minutes.

Diane’s Place in Minneapolis, owned by chef Diane Moua (left), and Flour & Flower in St. Joseph, owned by chefs Erin Lucas (bottom right) and Mateo Mackbee (top right), were listed among the New ...

Versatile in cooking, millets can be enjoyed in bowls, porridge, flour-based dishes, salads, and snacks, making them ideal for those seeking sustainable, nutritious food options. Millets are a ...

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For the dough, sift the flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil. Make a well in the centre of the flour mixture and pour in the liquid mixture.