A rack of lamb deserves the star treatment, especially if you're preparing it for a special occasion. Here's how to give the ...
Lightly sprinkle with flaky salt if desired. Place on a serving platter and garnish with more fresh rosemary if desired. To french a rack of lamb: With a sharp chef’s or boning knife ...
The combination of fresh rosemary, thyme, garlic ... Servings: 4 A perfectly cooked rack of lamb is a true treat. With its crispy herb crust and tender, juicy meat, this dish is sure to be ...
Ina Garten's recipe for what she calls her "Getting to Know You" menu comes from her 2001 cookbook "Barefoot Contessa Parties ...
For lamb lovers, rack of lamb can be expensive ... I make this paste with lots of garlic, rosemary and mustard, spread it on the open leg of lamb, then tie it tight and spread the paste on ...