A rack of lamb deserves the star treatment, especially if you're preparing it for a special occasion. Here's how to give the ...

Turn the lamb fat side up and cook for 2 minutes longer. Transfer the skillet to the oven and roast the rack for about 20 minutes ... Season the sauce with salt and pepper. Carve the lamb into ...

1 Mix together the lamb with the ... the za’atar. 3 Sauce Blitz all the ingredients with 30ml (2T) water. 4 Serve with the sauce and a salad made with a mix of quinoa, chickpeas and bulgar wheat, ...

Lamb works well with a range of flavours beyond the traditional mint sauce. Generally, the intense flavour of autumn lamb is a good match for equally strong seasonings and aromatics. Try rubbing ...

The dinner will include clams, mussels, calamari, shrimp, octopus, scallops and king crab in a Calabrian chili marinara sauce ... Rack of Lamb with roasted eggplant, caramelized garlic, mint ...

Mix the lamb, the lime zest and juice and all the toasted ingredients together. Form on to wooden skewers and put aside to rest. For the yoghurt sauce, miix the yoghurt ingredients togetherin a ...

From festive mains like sous vide rack of lamb and ... to this soup is a sauce similar to gremolata that we make with crushed pistachios, orange zest, scallions, mint, and olive oil.

Rub the marinade all over the lamb ribs, ensuring that they are evenly coated. If you have time, let the ribs marinate for at ...

Shrimp stuffed mackerel with spiced spaghetti squash, baby broccolini and rustic spiced tomato sauce ($42 ... menu’s signature dishes. Roast rack of lamb with fried tamarind-glazed Brussels ...

Instagram/ Philicity Reeken If you’re still unsure about what to prepare this Christmas, consider this slow-roasted leg of lamb with mint sauce.

Cooking at Christmas can be an endless loop of fretting over the perfect Christmas menu- one that accounts for all tastes, is ...