A rack of lamb deserves the star treatment, especially if you're preparing it for a special occasion. Here's how to give the ...

Slice the rack of lamb into 4 chops. Spoon some of the potato, lettuce, and tomatoes onto each of 2 dinner plates. Add a portion of lamb to each plate and spoon some sauce over the lamb.

From festive mains like sous vide rack of lamb and ... to this soup is a sauce similar to gremolata that we make with crushed pistachios, orange zest, scallions, mint, and olive oil.

If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven.

A simple yet elegant rack of lamb, coated with crisp and flavorful spices, is a stunning centerpiece for any meal. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...