The ever-evolving dining landscape in Mumbai is the perfect testimony to its fast-paced nature. People here are always hungry for passion, success and good food. Here, tradition meets innovation on ...

This spicy street food is perfect. You can find this creamy delight at Chandni Chowk, Sitaram Bazaar, Dariba Kalan and Chawri ...

We’re willing to bet good money you haven’t given much thought to a dish rack, but the sink-side essential is a kitchen necessity in every house. You can find cheap plastic models on any high ...

Another legendary establishment, Joe’s opened in Miami Beach in 1913, but didn’t start selling its now-namesake dish until 1921, when the restaurant started experimenting with serving the local ...

These dishes all feature on Unesco’s intangible cultural heritage list – how many have you tried? It’s a bold aim, hopefully ensuring that the tastiest, if often everyday parts of our lives ...

Atelier Media Supported by By The New York Times After months of traveling to more than 30 states and eating in hundreds of restaurants, it’s not easy to keep track of all the dishes that ...

Classic Indian rasmalai is a lightly floral and sweet Indian dessert of chenna (soft balls of homemade cheese) simmered in spiced syrup and soaked in rabdi, a saffron-infused milk. Here ...

Nitish Kamath, one of the five co-owners of Spisoh—a popular restaurant in Norway celebrated for its traditional South Indian dishes—disclosed that Gukesh and his family often indulged in Aatu Erachi ...

Murgh Makhani and Hyderabadi Biryani secured top spots among the 100 best dishes, while Chicken 65 and Keema also earned recognition. Colombian Lechona topped the list, followed by international ...

TasteAtlas has unveiled the list of the 100 best dishes in the world. Three Indian delicacies made it to the list in 2024. Read below to learn about all the top best dishes in the world. Each new year ...