Pesto is a store-cupboard staple these days, offering a quick and easy way to create delicious meals. This vegan-friendly version uses cashew nuts and fresh basil for a slightly fancier twist.

The meals only took between 15 and 30 minutes tops, which for me is a perfect amount of time for a weeknight dinner ... vegetarian, quick and easy, and even those dubbed “picky eater approved ...

1. In a bowl, whisk together the brown sugar, soy sauce, rice vinegar, white pepper, chicken broth, and cornstarch. Set aside. 2. Season the chicken on all sides with the salt and pepper. Heat a ...

Jesse Szewczyk created five main courses that cook in a cast-iron skillet, a sheet pan, a baking dish, a rice cooker, and a Dutch oven. Kendra Vaculin reimagined pantry staples into clever meals that ...

One of my family’s favorite meals is tacos. While my husband will ... packet and some water—ideal when I’m busy and need an easy “no-brainer” meal. One night, when I was about to make ...

Cooking gives my life balance since about half the meals I eat during the week are in restaurants, which I enjoy immensely. But dining out does leave my next meal in question. Unless it’s ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.

THERE WAS A moment there, roughly five years ago, when the hype over plant-based eating had reached transcendent levels. Fast-food chains were slinging Impossible and Beyond patties. Celebs and ...

Batch-cook the broth and freeze it in single servings for a quick and tasty Asian soup that ... easier for younger children to navigate at the dinner table. The dish also goes well with charred ...