The editors at Eater LA highlight our best dishes each week on the site, so it’s only appropriate with 2024 drawing to a ...

A lot of what we think of as Mexican cuisine in the United States is actually New Mexican or Tex-Mex cuisine rather than ...

The signature nachos are corn tortilla chips topped with shredded cheese, queso dip, chorizo, grilled chicken, steak and shrimp.

Y ou can’t appreciate Oaxaca if you visit just once. There are a ton of baroque churches and colonial architecture to check ...

Nestled in the charming coastal town of Kittery, Maine, the Blue Mermaid Island Grill is a hidden gem that’s about to become ...

I n Austin, tacos are a full-on food group. Everyone has their own go-to’s, but a select few taco spots are objectively in a ...

New findings suggest that the classic bread sandwich is losing its appeal among Brits, who are increasingly favouring hot and flavourful alternatives such as toasties and quesadillas. A recent ...

In response to these findings, Tortilla is on a mission to revolutionise how Brits do lunch. On Thursday, December 12, the brand will introduce the Quesadilla 5000, a unique machine that ...

Meanwhile, the 45-54 age group is most ready for a lunch revolution, with 31% fed up with their daily sandwich, according to the survey commissioned by Tortilla. Enter the quesadilla – Mexico's ...

Distrito Francés has been delighting Strasbourg Saint-Denis for 10 years now. A remarkable lifespan, and with good reason: ...

Tortilla has taken to the streets to give away hundreds of free quesadillas to hungry workers. Megan Burton-Brown, Marketing Director at Tortilla, said: "Think of our quesadillas as Mexican toasties – ...

As a new survey reveals more people are turning to warm lunch options over the traditional sandwich, Tortilla is stepping in to hand out hundreds of free quesadillas. Taking the toasted revolution to ...