Rajasthan’s lure is going beyond havelis and sand dunes to include its vibrant culinary landscape. Apart from the traditional outlets and popular hotspots dishing out iconic dishes, the state is also ...

This Purple Sweet Potato Chutney is a tasty blend of sweet and tangy. Made with vibrant purple sweet potatoes and a handful ...

Stay healthy and keep dinner simple this week with these recipes featuring foods packed with nutrients that help reduce inflammation.

With tasty options from breakfast to dinner, these recipes can help reduce unpleasant symptoms associated with chronic ...

Easy to make purple sweet potato fries with a delightful smoky and savory flavor. Naturally plant-based. RECIPE: <a href=" ...

Aishwarya shared, “The red and the purple varieties of sweet potatoes are ... and founder of ‘Eat Clean With Eshanka.’ She said, “Sweet Potatoes are root vegetables which have a sweet taste and ...

Give it a vegetarian twist with this recipe of Yam Galouti Kebab. Love kebabs but not meat? This Yam Galouti Kebab recipe Is a game-changer!(Photo by Regenta Jungle Resort) Crafted from minced ...

Residents in Guanzhao village, Wenxian county of Henan province are busy harvesting iron stick yams, a local specialty in the county, on Thursday. [Photo by Peng Chao/chinadaily.com.cn] The large ...

It is often conspicuous by its absence, like the lack of meat taste in vegan stock. The word “umami” was coined in 1908 to describe the flavour discovered by Japanese chemist Kikunae Ikeda.

Consumers were looking for “even more sustainable indulgences, which taste great and are produced with no nut nor dairy allergens used in the recipe formulation”, Cargill added. Whilst the ...