One of the most time-honored remedies for coping with the cold, gray and often bleak days immediately following the holidays ...

MLive/The Ann Arbor News reporter Sam Dodge ate a lot of Ann Arbor-area food this year. These are his five favorite dishes.

Latin Star's Restaurant is a casual spot serving authentic Latin fare and celebrates the culinary heritage of the Dominican ...

Price: $2 per tamale, $27.50 per dozen, $1.99 per pound of nixtamal dough Filling options: pork in red sauce, pork in green sauce, chicken in green sauce, roasted peppers and cheese, beef, pineapple ...

chicken in green sauce, roasted peppers and cheese, beef, pineapple Panaderia Olmos and Pupusas, 47 E 16th St. This bakery specializes in Guatemalan, Mexican and Salvadoran bites and pastries.

These distinctive, almost spinachy-tasting leaves from a vine native to Central America are a traditional pupusa filling, but often unavailable in Athens. You can, of course, get them filled with ...

Molly Brune and Vikas Mendhiratta’s daughter Meera made a name for herself as the Washington Spirit’s “good luck charm baby,” as the team didn’t lose any match she attended. In October, the Spirit ...

specializes in rotisserie chicken with side dishes, street tacos and other Mexican staples. But it also offers pupusas, flautas and other dishes from Honduras, El Salvador and Guatemala.