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With that in mind, Food & Wine tapped six dairy experts, along with an infectious disease physician, to break down exactly how milk gets from the cow to store shelves. Milk is first collected ...

I’d hear Danny in the neighbouring office and the phone would be going all the time and you’d hear ‘what’s wrong with the cow ... “But it served their purpose to go on this attack ...

David joined Raw Story in 2023 after nearly a decade of writing about the legal industry for Bloomberg Law. He is also a co-founder and a commissioning editor at Hypatia Press, a publisher that ...

Rumen microbes ferment feed and produce volatile fatty acids, which is the cow’s main energy source. Rumen microbes also produce B vitamins, vitamin K and amino acids. In calves, the esophageal ...

Over the past year, people and organizations in every part of the world have applied technology to help address their own challenges and opportunities, as well as those of their communities and ...

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Monitoring the transition dairy cow helps producers to recognize signs of trouble before it starts. The transition period is 60 days before calving and 30 days after calving. Transition cow management ...