Harness the consistency and texture of canned pumpkin for these crowd-pleasing desserts. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content ...

Commissions do not affect our editors' opinions or evaluations. We like that Pumpkin pet insurance doesn’t have an upper pet age limit for buying a new policy, making it a good option for senior ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. By Mia Leimkuhler Melissa Clark’s brandied pumpkin pie.Credit ...

Growing up, we didn’t eat pumpkin pie—we ate pumpkin chiffon. As a kid, I remember thinking that this pie must be fancy. Ooh la la: chiffon. It’s French, at least phonetically, but that’s ...

Debra Freeman isn’t a big pie person. But if she had to pick between sweet potato and pumpkin — the two autumnal pies that have come to define the Thanksgiving season — the choice is a ...

This hearty pumpkin bread is a sophisticated twist on the traditional version with the addition of bourbon (teetotalers can substitute apple cider), browned butter and cardamom. My mother-in-law ...