Protein folding is the process by which proteins achieve their mature functional (native) tertiary structure, and often begins co-translationally. Protein folding requires chaperones and often ...

Beneath their simple aluminum exterior lies one of nature's healthiest sources of protein that's rich in fiber and other essential nutrients. High-protein beans are often overlooked, but they're ...

Ajanta Soya Ltd., incorporated in the year 1992, is a Small Cap company (having a market cap of Rs 363.78 Crore) operating in Agro Processing sector. Ajanta Soya Ltd. key Products/Revenue Segments ...