Lyon blends historical grandeur with a thriving culinary scene, making it a standout destination. Walk through its UNESCO-listed Old Town, admire Roman-era landmarks, and explore the Renaissance ...

The "reverent waiters" of Galatoire's are noted, as well as founder Jean Galatoire's origins near Pau, in France. Antoine's is a "museum-worthy brasserie," while Arnaud's has "an atmosphere comparable ...

The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. Now New Orleans is ...