In a deep pot, bring about six litres of water to a boil with salt to taste and half an onion. Add the pork shoulder, ribs ...

Curious about the best soups from Mexico? Then these 20 Mexican soups (like pozole, tortilla soup and sopa de lima) need to ...

and nachos followed by a generous buffet featuring Mexican favourites such as traditional pozole rojo, enchiladas, rostadas and tasty desserts including arroz con leche. You’ll also get unlimited ...

That might not be enough to bring The New York Times a-callin’, but it’s a solid recipe for a welcome night ... panuchos with cochinita pibil, pozole rojo or verde, relleno negro or blanco ...

Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde ... Back then, most of my “recipes” included frozen foods, canned vegetables and easy casseroles.

The only thing I like about cold weather is being able to warm up with a heaping helping of pozole. I know how to make it, ...

This traditional Mexican dish bursts with flavour and warmth, making it a perfect comfort food for any occasion. Pork pozole is a rich stew with hominy, tender pork, and aromatic spices, all simmered ...

a celebration,” says Chef Jose Avila Vilchez DENVER — Christmas just isn’t Christmas without the festive foods we grew up with, and for many Mexican ... While red pozole is a still a favorite, Chef ...