Com tantas novas mesas a abrir na capital talvez lhe tenham escapado algumas moradas lisboetas deste ano. Resgatamos destinos de 2024 para levar consigo -- e reservar -- para o próximo ano.

Meet Portugal's beloved steak sandwich, the prego. Take a big bite out of the story of how this garlicky hunk of meat on a ...

Quem fica no topo durante o Natal? Ainda a Taça de Portugal, o sucesso do Atlético de Madrid e a crise no City O avançado sueco foi decisivo contra o Santa Clara e chegou aos 70 golos pelo ...

Christmas is a time to indulge in food, and Portugal is no exception. Every major holiday in Portugal has its own seasonal ...

These classic books offer a smorgasbord of perspectives on the ways food shapes our world – and ourselves. They’ll make you ...

Em parceria com a Associação Portugal Brasil 200 anos, o Senado Federal apresenta as exposições Os rostos de Camões e 10 ideias para um futuro descolonizado. A primeira mostra, fotografada ...

Discover Portugal’s century-old craft of canning fish, blending heritage, craftsmanship, and culinary artistry.

While Bourdain doesn’t find perfection, he does discover the centrality of food in preserving culture and building relationships. In Portugal, he gets involved in the yearly pig slaughter ...

Often with cruising, you don’t get the benefit of sticking around long enough to get a true sense of place. That’s where ...

MANILA, Philippines — Did you know that Beef Salpicao originated from Portugal? Yes, it boasts of a Portuguese descent, but, like other foreign dishes that have become a favorite of Pinoys ...

Introduced to the country in the 16th century, salt cod represented a nutritious and non-perishable food source for Portuguese sailors on their long sea expeditions to the Americas and Asia.

Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for the fish as there are days in the year. And at Christmas, the dried and salted fish is central ...