1. Use a hammer to beat off the sliced meat. 2. Season each piece of meat with salt and pepper on both sides. 3. For the filling, chop half an onion. 4. Grate 3 mushrooms and 100 grams of cheese. 5.

If you’ve recently purchased a slow cooker, these heart-healthy recipes are great choices to help you get the most out of the ...

I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa website, but it also appears in her first cookbook, "The Barefoot Contessa Cookbook." "I love to make ...

Frito-Lay is recalling a limited number of 13 oz. bags of Lay's Classic Potato Chips, with the U.S. Food and Drug Administration citing the risk that some consumers could experience a "life ...

A popular salty snack is being recalled. In the alert published on Wednesday, the packaged goods company said the bag of chips “may contain undeclared milk, after being alerted through a ...

Potatoes and olive oil come together in this simple yet extraordinary dish. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas ...

When talking about the best Teochew porridge places in Singapore, White House Teochew Porridge is a name that’ll inevitably come up. Currently located along Serangoon Road, this eatery has been ...

By Eric Kim Turns out, the baked potato has always been big and great. In 1909, Hazen Titus, the dining car superintendent on the Northern Pacific Railway, had a vision: Having learned of a ...

In terms of its fries, the chain ships its potatoes from a farm, hand-cuts the spuds in-store, and cooks them in 100% sunflower oil. While standard fries are the only option listed on the menu, ...

Only certain types of porridge will be classed as junk food, and plain porridge won’t be. Porridge is included on a list that is “in scope” of the legislation, but the type of porridge would also have ...

The Forgotten Bestseller That Was Loved, Loathed, and Left Behind ...

As someone of Teochew descent, I grew up eating lots of porridge cooked by my late grandma. Though it was nothing fancy (just salted egg, canned cai xin and lup cheong), it was comforting and felt ...