Pork fried rice isn't impossible to make at home, but it does take an extremely long time if you use the classic pork cuts.

You can get a selection - pork, chicken, pork and chicken or pork and liver. Wash the rice. Put rice into the ... Add the cornflour, soy sauce, sugar, sesame oil, water and season with salt ...

Perfect for using leftover rice, this dish is packed with savory pork, veggies, and bold flavors. Ready in just 30 minutes, ...

Mix in the soy sauce, rice wine and mirin. Heat a small skillet (about 15cm/6 inches in diameter) over a medium flame. If you are using pork belly, take one of the fattier pieces of meat and rub ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

These Pork Chops in a Pomegranate Sauce with Cranberries are so festive, taste fantastic and they are so, so easy to cook!!

Cook for a minute then add the noodles, stock, cooking juices and plum sauce. Toss to coat and then spoon into 6 bowls. Slice the pork and place over the top of each bowl. Scatter over the ...

At the slightest chance of there being any of this left over, cut the pork into bite-sized pieces and serve with toothpicks and the caramelised chilli as a dipping sauce the next day.

1. Form the cooked Japanese rice into patties. Grill both sides for 7 minutes. 2. Coat the buns with a mixture of soy sauce and sugar. 3. Marinate the thinly sliced pork in a sauce made of grated ...