Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Discover budget-friendly crock pot meals that are not only easy to prepare but also help you save time and money. From c ...

Easy Weeknight Crockpot Meals can be a lifesaver when life gets better! My crockpot gets a workout every week! Between s ...

If you aren't sure how to best cook your rump roast without a Crock-Pot, there's one other oven-safe dish you can use instead.

pork, ham, and oxtail, along with black-eyed peas. Most people use the meats they like, and the ingredients can vary, depending on availability. There is no fixed recipe for cook-up rice—whatever is ...

While some pot roast recipes stick entirely to the basics, Ina Garten's rendition—in true Barefoot Contessa fashion—goes above and beyond. Trust me, it's worth every extra minute. Here is what ...

"This two-ingredient meal of Crock ... cook or to the rice as it cooks.) Black eyed peas: Sort beans and soak them overnight (see notes). Drain off the soaking water and pour the peas into a pot ...