“All of our Shio, Shoyu, and Miso broths are based on a rich pork stock,” Takebe adds. “Shoyu” means soy sauce in Japanese.

Their ramen comes in pork, garlic pork, pork miso and garlic miso pork soup base options. It’s topped abundantly with two pieces of pork, shredded chicken, fried whole garlic, kikurage mushroom, ...