For the perfect holiday meal, he has selected a beef tenderloin and paired it with a decorative and delicious potato tuille.

The best beef tenderloin is a pinnacle of culinary excellence, revered for its unmatched tenderness, delicate marbling, and ...

But if you are using pork loin then you can get away with up to 24 hours. Do I have to use the chilli and Tabasco sauce? No, this recipe is just as good without them, but I am really rather fond of a ...

Coat the pork medallions in the flour ... Stir in the Dijon mustard and black pepper. Reduce the heat to medium-low and stir in the heavy cream and salt to taste. Add the pork to the sauce, cover and ...

They also tailor aging techniques to each unique steak. The filet mignon medallions are one of its most versatile items. They’re packed with flavor, despite their small size, and they’re ...

paprika and cayenne ; pour over pork. Cover and cook on low 8-10 hours or until tender. Meanwhile, in a small bowl, combine ...

Return the pork to the oven for the last hour. For the sauce, put the plums on a lined baking tray, drizzle over the honey and the five spice and put into the oven. After the hour, take out the plums.