I wanted a festive meal for this time of year but was very busy. So, I created this easy colorful dinner. The pork is cooked ...

I track and rate every single new recipe I try — and what started as a fun hobby has turned into a super useful Rolodex of go ...

Do you have some leftover roasted pork loin from the holidays? Don't throw it away! It's a perfect ingredient for preparing a ...

savory Italian pork roast, which features a bevy of fragrant spices and aromatics like nutmeg, lemon zest, parsley, sage, fennel seed, rosemary, and garlic. Serve with a vibrant salsa verde. Roasted ...

In Kenya, beloved classics like pilau, nyama choma, and chapati still reign supreme, but why not try new exciting delicacies?

The luxurious hotel, InterContinental Singapore, is here to spread festive cheer with its incredible Christmas dinner offerings this holiday season.

Stir 1 1/4 teaspoons paprika, 3/4 teaspoon kosher salt, and 1/2 teaspoon black pepper together in a small bowl. Pat 4 bone-in pork chops dry with paper towels, then season all over with the spice ...

Its mild flavor pairs well with a variety of seasonings, but we’ve kept it simple with salt, pepper, butter, garlic and fresh herbs. Herbs that complement beef tenderloin include rosemary ...

Melt the butter in a medium skillet over medium heat. Remove from the heat and stir in the rosemary, garlic powder, pepper, sugar and salt until well combined. Pour about half of the butter ...

the pork chop adobo with chicken liver parfait, fried buns, chicharron, and garlic crumbs,” Walsh describes. Sticky pork adobo bao (glazed pork adobo, mantou, chicken liver parfait, garlic ...