Latin Star's Restaurant is a casual spot serving authentic Latin fare and celebrates the culinary heritage of the Dominican Republic. Menu items include a chimi fried green plantain sandwich, a ...

For Pork farmers the Christmas holiday season provides some extra revenue before the start of slower season in January, ...

Ham, meanwhile, says Shore is the cured upper back leg of a pig. Shore points out that ham usually has a sweeter cure, and ...

Approximately 3 million kilograms of Christmas ham is expected to fly off the shelves at Coles over the holiday season, with ...

If you want spiral ham to be a staple of your holiday dinner table, then you need to figure out whether bone-in or boneless ...

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

Dry curing of country hams and prosciutto involves rubbing a fresh ham with a dry-cure mixture of salt and other ingredients ...

As one of the finest cold appetizers, this Italian cured meat obtained from pigs’ hind legs, is one of the favorite ...

This pork started to feel more like an albatross ... or if you belong to a family of wolves that intend to huff and puff their way to this ham leg’s bone, this product is for you.

For the best results, use a ham hock. The fat and rind can be layered with the meat and set naturally in the jelly. If you’re using a gammon joint, especially one from a supermarket, you might ...