You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

Dry curing of country hams and prosciutto involves rubbing a fresh ham with a dry-cure mixture of salt and other ingredients and aging the ham for six months to over a year to draw out the moisture, ...

Here’s what an expert needs you to know. Ham is a cut of pork leg that’s been preserved through the process of curing, per ...

Woolworths’ triple-smoked free-range ham won top prize during Good Food’s 2023 Christmas ham taste test, and continues to ...

Those little scraps of meat are your ticket to big pork flavor ... it with a ham hock in most recipes. While a ham bone generally comes from the leg of the pig, a ham hock comes from the ankle.

From Graziano's whole roasted pig to Pecorino's green bean almondine, here are the nine best Miami Christmas dinners to go.

Many of us love ham but how much do we really know about it? We explore which part of the pig ham comes from and how best to ...

Take a bite into all things ham. Ham is a leg of pork that has been cured, typically from a hog’s hind leg. Ham can come bone-in, partially-boned, or boneless and aged or cured. They come in a ...

If your Christmas wish list includes succulent pork, you can give that gift to yourself. But should you get that ham at ...

As one of the finest cold appetizers, this Italian cured meat obtained from pigs’ hind legs, is one of the favorite ...