You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

If your Christmas wish list includes succulent pork, you can give that gift to yourself. But should you get that ham at ...

Dry curing of country hams and prosciutto involves rubbing a fresh ham with a dry-cure mixture of salt and other ingredients and aging the ham for six months to over a year to draw out the moisture, ...

As one of the finest cold appetizers, this Italian cured meat obtained from pigs’ hind legs, is one of the favorite ...

For Christmas 2024, the Taste of Norway presents a new variation on an old classic with a recipe for Pork Roast with Figs and ...

We tried Costco's 14-pound, $100 Noel Consorcio Jamon Serrano Bone-In Ham Leg out for a review covering storage, cost and ...