Black beans, those little kitchen treasures, are much more than just a side dish. Packed with protein, fiber, and essential ...

Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Found in her cookbook, Gullah Gee-chee Home Cooking, Mrs. Emily Meggett has a recipe for Pork Loin Roast that will serve 8 to ...

Schnitz un knepp, a classic Pennsylvania Dutch stew featuring dried fruit and dumplings, makes for versatile comfort food.

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

2. To make the salad, toss all the ingredients except the seasoning. Season to taste. Serve with the pork. Cook's note: Make the salad a day in advance and keep in the fridge to allow the flavours to ...

Round or ring-shaped sweets bode well for the year because they bring things full circle. And the use of an all-American donut for this tradition might be an adaptation of the Dutch practice of eating ...

Add ham hock. Then nestle the pork on the bottom of the pot, giving it a bit of a sear. Stir in remaining ingredients. Return the black-eyed peas to the pot, add chicken stock, fresh thyme, and bay ...

By the time we reached land, we were fed the beans, sharing the same diet as livestock, per All Recipes ... Adding pork for flavor increases chances of good fortune, per Black Southern Belle.

It’s faster than most other methods—this recipe takes under an ... If using unseasoned pork, pat it dry with paper towels. Combine paprika, salt, brown sugar, garlic powder, chili powder, and black ...