The sanctity of cassoulet is taken so seriously in France that there is a brotherhood - the Grande Confrérie du Cassoulet – ...

Cape and Islands Orchid Society show in Hyannis - and its early bird meal - is a chance to study, admire latest hybrids.

Braise short ribs in soy sauce, Shaoxing wine, spices, and ginger until falling off the bone in this dish to serve on Lunar ...

Frankie’s menu offers snacks such as crumb-topped oxtail crumpets, fritto misto with honey, and a comforting duck and pork cassoulet to share.Opening: Jan. 17 In the old Trader Vic space at the London ...

We’ve recently dined on pork rib cassoulet, fried chicken, lamb tortelli, and duck, leek and bacon pot pie. There’s so much more to try on chef-owner Peja Krstic’s menu, and we’ll be back.

Culinarians closest to chef and cookbook author Nathalie Dupree share their favorite memories of her and the influence she had on their careers.

pork cassoulet or sole Florentine, as well as a dessert of French apple tart. Reservations must be made by Jan. 19 at the society’s website, caios.org or by calling 508-540-5006. “What’s ...

Many cuisines have their own classic bean dishes: the French cassoulet, the Spanish cocido or the smoked bacon or pork and bean stews of Romania, Hungary and throughout the Balkans. Mexican ...

Choose from pernil pork cheeks or pistachio-crusted lamb for ... braised beef short ribs, duck cassoulet or sweet potato gnocchi. Side dishes include butternut squash-infused risotto, polenta ...

Frankie’s menu offers snacks such as crumb-topped oxtail crumpets, fritto misto with honey, and a comforting duck and pork cassoulet to share.Opening: Jan. 17 Mr Porter Steakhouse, Mayfair In the old ...

Some even point to French cassoulet as an inspiration for Canadian ... In Quebec, they are usually boiled with pork and are called fèves au lard, while in Newfoundland, they're often paired ...