Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

King’s Hawaiian rolls are sweet, pillowy, and the ideal sandwich bread for a slider. Here are our favorite recipes that make ...

Traditional chicken Parmesan gets a casual twist as a delicious mini chicken parm sandwich. Tuck crispy panko Parmesan chicken cutlets between toasty garlic herb butter rolls with basil marinara and ...

Let’s be real — while your friends may show up for the big game, they’re really staying for the Super Bowl snacks. When it ...

Make Sliders: Remove cranberry sauce from container. Butter top of bun and lightly toast, if desired. To assemble, place shredded pork on top of the bottom bun. Top with a good spoon worth of ...

These sliders don’t come on a King’s Hawaiian Roll, they are a knock-off brand, but they do offer a nice sweetness to offset the extreme spice. The chicken pieces are giant, and nicely breaded fried ...

Pork loin and pork tenderloin are often confused, and it's no surprise why—they certainly sound like they could be the same cut. In actuality, pork loin and pork tenderloin differ in texture, flavor, ...