Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Traditional chicken Parmesan gets a casual twist as a delicious mini chicken parm sandwich. Tuck crispy panko Parmesan chicken cutlets between toasty garlic herb butter rolls with basil marinara and ...

Let’s be real — while your friends may show up for the big game, they’re really staying for the Super Bowl snacks. When it ...