Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

It's sliders! These bite-sized sandwiches, stacked and served on small buns or rolls, are great for parties, outdoor gatherings, or even as a tasty snack. A lot of The Pioneer Woman's slider recipes ...

King’s Hawaiian rolls are sweet, pillowy, and the ideal sandwich bread for a slider. Here are our favorite recipes that make ...

Traditional chicken Parmesan gets a casual twist as a delicious mini chicken parm sandwich. Tuck crispy panko Parmesan chicken cutlets between toasty garlic herb butter rolls with basil marinara and ...