Makar Sankranti is celebrated with a lot of spirit across India, but each region has its own special name and rituals.

Chef Anil Mohan's book 'My Culinary Journey with Taj Hotels' is a collection of recipes, garnished with anecdotes from his ...

There are climate implications to losing touch with our rich history of alcohols, brewed locally and consumed close to the ...

A feast of traditional South Indian cuisine is served during Pongal, a colourful harvest festival. Read about six authentic ...

Critics Rating: 2.5 stars, click to give your rating/review,Like a witness statement that holds up under basic scrutiny but ...

Sharjah, a cultural and culinary hotspot in the UAE, is home to a vibrant array of Indian restaurants that bring the diverse ...

It’s been an interesting culinary year for The Biz Beat, with fast-food burgers competing with Indian and Mexican food for ...

Appam is a tradiional South Indian dish known for its crispy edges and soft and fluffy center. Made from fermented rice and ...

From Allu Arjun’s Pushpa 2 to Kamal Haasan’s Indian 2, cast your votes for the best South sequel in 2024. Check out the poll ...