To start, fill a small saucepan with boiling water or bring tap water to a boil on the stovetop. Next, add a dash of white ...

Eggs, bacon and spinach are on top of the English muffins that are drizzled with a homemade hollandaise sauce. Taking less than half hour to prepare, you can enjoy a delicious brunch in the ...

Grilled Salmon Benedict on buttermilk biscuits ... fried green tomatoes, soft poached eggs, hollandaise sauce. Served with choice of breakfast potatoes, cheese grits, or honey balsamic greens.

Hollandaise sauce is one of those recipes that can strike ... It also adds a zippy flavor that tastes greats with smoked salmon and lox (which are not quite the same thing), crispy bacon, or ...

Alternatively, pair it with crispy bacon, smoked salmon, poached haddock, or a few slices of ham on a toasted English muffin. Drizzle over some hollandaise sauce to finish.

What's not to like about a light, succulent butter sauce? When you're talking about hollandaise, there's very little to scorn. When made correctly, it elevates ho-hum asparagus or poached salmon ...

Making the perfect poached eggs at home can be a challenge, but James Martin has shared his surprising secret to achieving a ...

Chef Jorge Gomez, the culinary creator behind Humble Bistro and Humble Pie, now offers a new seafood destination, Humble Oysters and Bubbles, in North Phoenix.

You don’t have to think a lot about what to order at Think Café. This breakfast, lunch and dinner diner in the heart of San ...

Eggs royale is similar to Eggs Benedict or florentine but uses smoked salmon instead of ham or ... To make the hollandaise sauce, bring a small saucepan of water to a gentle simmer.

A whole poached ... remove the salmon and place onto a board. Carefully scrape off the skin and place on a large flat serving dish. Serve with a bowl of lemon wedges and a bowl of hollandaise.

Breakfast menus at cafés and hotels are becoming increasingly sickly in my view, with garish stacks of American pancakes and items laden with hollandaise sauce adorning many a plate. It was ...