A collaborative study reveals the distinct mechanisms by which plants and animals respond to climate change in their ...

Rising carbon dioxide levels in the air are making plants grow larger and faster, but diluting their nutritional content.

According to the good food institute, *** think tank for alternative meats ... would use resources directly instead of ...

An expert breaks down the facts about animal and plant proteins—and reveals which one you should prioritize in your diet.

Research made possible by open science provides new insights into plant adaptation and ... Nov. 6, 2024 — When Mount St. Helens erupted in 1980, lava incinerated anything living for miles around.

A higher plant-to-animal protein (P:A) ratio is associated with a lower risk for cardiovascular disease (CVD), according to a study published online.

A study reveals the first evidence of California squirrels eating voles. Experts explain why this phenomenon is critical to ...

Planteneers, a leading German developer and provider of customized plant-based products, has outlined how manufacturers can ...

The need for plant based beverage is predicted to rise at a moderate CAGR of 5.92% through 2034. The industry is projected to ...

Most winters, I devote some space to reminding folks that feeding wildlife to “help” them through the harsh weather of the season is generally a bad idea. After two relatively mild winters with not ...