In her vegetarian cookbook, "The Yearlong Pantry," local author Erin Alderson argues for thinking seasonally about more than ...

Grapevines and fruit trees. Now is the time to clonally propagate grapevines, fig and pomegranate trees from cuttings. In a ...

Our world is warming, and how exactly that will affect our ecosystems is a critical question. As the climate shifts, plants ...

The purpose of Keller and Heckman’s latest publication, Prop 65 Pulse, is to provide our readers with an idea of the ongoing ...

Medical experts uncover risks of three-day juice cleanses and suggest healthier alternatives for achieving your nutrition ...

Rain, snow, frigid temperatures and then a spike to 50 degrees – welcome to Ohio. Are you thinking about involving some young ...

Throughout California, UC Agriculture and Natural Resources offers practical, hands-on education in a range of useful skills, ...

Now that the holiday bustle is over and you’re turning your attention to that stack of seed catalogs, how about trying something new in your vegetable garden this year, microgreens!

Those that lived during The Great Depression have several traits in common Two of which are, that they never throw anything away, for. it can always be repurposed, and they ...

Californian dairy-free brand Misha's Inc has acquired Vertage, a fellow artisanal vegan cheese producer, for an undisclosed ...

According to the USDA, many ready-to-eat cereals are high in fiber, including shredded wheat and bran flakes. Whole wheat ...

Boldo tea (from Peumus boldus) is an evergreen tree native to Chile and Peru. Learn how geographic and varying growth ...