January is a popular month for people to try plant-based diets. Chef Amy Von Eiff, owner of A Cut Above Catering, came by to ...

Discover 5 easy and quick vegan recipes that combine flavor and nutrition. Perfect for those seeking healthy options without ...

Try this vegan green asparagus soup when spring starts this year. Seasonal asparagus is just what you want in a spring soup.

Adding these new recipes to your menu can help reduce inflammation, thanks to ingredients like leafy greens, beans, ...

Try these 15-minute vegan dinner recipes on nights you need a meal made fast. Each recipe is tasty and fully plant-based.

Plant-based nutrition coach and personal trainer Gigi Grassia breaks down all the easy ways to hit plant-based protein goals.

Cool the soup and refrigerate until ready to finish (up to 2 days). When you’re ready to serve, bring the broth back to a boil, add the noodles and follow the recipe directions from there.

This plant-based soup features lentils ... While we love the veggies in this recipe, feel free to get creative by adding winter squash or another root vegetable. This easy caprese salad features ...