You might think dairy farmers would be enjoying boom times. The dairy industry has been expanding worldwide in response to ...

You might think dairy farmers would be enjoying boom times. The dairy industry has been expanding worldwide in response to increasing demand, mainly ...

The FDA does not favor commonly used descriptors such as ‘plant-based burger' on labels and suggests brands instead say ...

A new archaeological study, conducted along the Jordan River banks south of northern Israel's Hula Valley, offers a fresh ...

Peruvian cuisine offers a unique blend of flavors and influences, from Chinese to Spanish to Incan. But while the food is ...

Beer is made from a base of four plant-based ingredients: hops, barley, yeast, and water. But does that mean all beer is ...

Sage Regenerative Kitchen & Brewery, a renowned California vegan eatery, will close after 14 years due to financial struggles ...

The four new guidance documents are designed to help industry and other interest holders understand and comply with FDA ...

A varied diet rich in vegetables is known to be healthy for one's well-being. Excessive consumption of meat, especially red ...

New York City's celebrated vegan chef, Chloe Coscarelli, has made a comeback in 2024 with her latest venture, Chloe., a daily eatery dedicated to plant-based delights. Nine years after the original By ...

The Food and Drug Administration plans to allow meat alternatives to use the names of animal products if it’s clear the foods ...