In today’s world, a significant fear has been created around cholesterol, leading most people to perceive it as an enemy.

Sage Regenerative Kitchen & Brewery, which has restaurants across California, was a leader in the plant-based casual dining experience before a considerably rebrand last year.

Like any engine, the human body runs on carbon-emitting fuel. Anita Beanexplains how to power your rides as sustainably as ...

If you’re a Costco shopper, one plant-based protein stands out, namely canned black beans. In addition to protein, canned ...

The ritual of giving up animal products for a month leads participants to see both meat and themselves in a different way, ...

Veganuary is nearly here, and if you’re taking part, we’ve got all the breakfast recipe inspiration you could ever need.

Discover the benefits of Vegan-uary and how to incorporate more plants into your diet. Learn how to eat more, not less, for ...

Our broken food system is ultimately at the center of the nation's obesity numbers and must be addressed.

Impossible Burger and Beyond Burger seemed on the cusp of grabbing a sizable share of the U.S. meat market. Sales of these ...

The carnivore diet may increase levels of LDL cholesterol, known as "bad" cholesterol. Learn about the possible effects of ...

As the New Year approaches, everyone starts thinking about resolutions. What if we made a resolution that’s good for us, animals and the planet?

Once you get over the ick factor, new technologies are efficiently transforming human waste into agricultural solutions.