Achieving good texture in plant-based products is an ongoing battle for the industry. So, what can be done to improve this ...

The unit economics of growing animal proteins such as ovalbumin in plants are more favorable than using precision ...

Alfalfa protein concentrate market is expected to be valued at ~US$ 193 Mn in 2020, which is projected to rise at a CAGR of ~7%, to reach US$ 375 Mn by 2030 ...

Innovations in protein extraction and flavor enhancement enable companies to develop tailored products that address specific dietary needs, such as lactose-free or plant-based alternatives. For ...

Request To Download Free Sample of This Strategic Report @- According to OECD, Europe’s per capita wheat consumption increased from 89.5 kg in 2020 to 90.04 kg in 2021. The rise in the area harvested ...

Food is a fundamental habit that we must develop in order to obtain essential vitamins, minerals and nutrients. One of ...

The global spirulina extracts market is poised to witness remarkable growth, projected to reach a valuation of US$ 194.2 ...

A quick look at the ingredient statements on Taco Bell's website reveals the true culprit behind the gelatinous texture of ...

Climate tech financing has dwindled in recent years, while investor doubts on alternative proteins persist. In a difficult ...

Espresso is a popular drink in many parts of the world, and it's not just for the caffeine hit or the taste - new research ...

The publisher has been closely monitoring the various markets in Saudi Arabia. This report provides a comprehensive analysis, detailing market size, forecast, trends, growth drivers, and challenges.

Science X is a network of high quality websites with most complete and comprehensive daily coverage of the full sweep of ...