Sugar cookies are a timeless treat beloved by people of all ages. Whether you’re baking them for a festive occasion, a ...

These cookies ... plain, but to make these reminiscent of your favorite bakery cookie, frost the cooled cookies with a luscious homemade buttercream and top them with colorful sprinkles or sanding ...

Another way to trick your guests into thinking they're homemade is to bake them on a parchment-lined sheet at 350 degrees ... For starters, you can top plain sugar cookies with dollops of ...

But it's no fun when you spend time and money making sugar cookies or whoopie pies only to have them spread into one giant cookie or, perhaps worse, get stuck to the baking sheet or pan.

These Sourdough Sugar Cookies are soft and chewy with a subtle sourdough flavor. Made with sourdough discard and brown butter ...

And let's be clear — there's absolutely nothing wrong with plain sugar cookies. Soft, sweet, and the perfect blank canvases for decoration, they're a classic treat for you (and Santa!) ...

Could I combine those concepts with a slice-and-bake cookie method, similar to classic checkerboard sugar cookies ... Assemble the cookies directly on the sheet pans, as it’s difficult to ...

Simple sugar cookies need not be boring ... but it's soft enough that the shapes come out neatly. After the cookies have been baked, they can be eaten plain, decorated with icing or sandwiched ...