A UK forager, Alissimon Minnitt, discovered a giant 5kg puffball mushroom and spent a week creating innovative dishes with it ...

T here’s nothing like homemade pizza, and making your own dough is easier than you think! With just a little time, a few ...

After discovering a massive 5kg puffball mushroom, Alissimon Minnitt from Buckinghamshire spent a week experimenting with ...

The ‘pigs in blanket’ Christmas special pizza had a base of tomato and basil sauce, cavolo nero greens and red onion. The ...

On the food front, the phoenix pizza - a dish we now know is one of Cafe Bar’s best-sellers - wowed with fluffy and light ...

Grease a large baking sheet. Preheat the oven to 375 degrees F (190 degrees C). Fill a large pot with a gallon of water. Add ...

From adding an extra egg to sprucing things up with pantry staples, here are some easy and inexpensive brownie-mix hacks to ...

It takes three minutes for this outdoor electric oven to cook a pizza, but you will need to wait for it to pre-heat which can ...

Once an important port that supplied food to ancient Rome, off-the-beaten-path Testaccio remains the city's favourite ...

A TRIO of Italian friends have opened a new pizza restaurant on Southend seafront promising to deliver an authentic experience to customers ...

In Naples, it goes against the grain for pizzaioli (pizza chefs) to create a pizza dough recipe with 72-hr fermentation…but ...

But one brand that is ramping up their plans instead of slowing down, is PizzaExpress. The pizza chain is planning a major expansion over the next few years, aiming to open hundreds of restaurants ...