For many modern drinkers, brandy might not be among the first additions to their home bar. Many imbibers reach for Scotch, ...

This tangy and frothy cocktail made with pisco (brandy) and fresh lime juice is easy to make and wow your guests! Victor Vaughen Morris, an American in Peru, had the hippest bar in town.

The pisco sour is a traditional alcoholic cocktail that originates from the Peruvian capital of Lima. The name of this earthy ...

Four historic maps created between 1584 and 1717, that reaffirm Peru as the birthplace of pisco have been included in UNESCO National Memory of the World Register.

“There’s a pisco for everyone, straight up,” Hartley tells Eater ... On Tuesday, December 17, Hartley debuted an all-new cocktail menu at Amazonia that showcases the grape brandy in seven of the 11 ...

A dive bar can be a delightful place to spend an evening, but if you're looking for an expertly crafted cocktail, you might ...

Leche de Tigre: The Oliva brothers have converted a cute bungalow in Southtown into a Peruvian restaurant and pisco bar that serves some of the berst ceviche and oysters in town. Also try the lomo ...

The Marriott held a Taste of Peru event in Kathmandu curated by Chef Julio Castillo and cocktails made from Pisco, a Peruvian brandy. The Ambassador of Peru and Nepal’s Honorary Consul to Peru were ...

Pisco, a Peruvian brandy made from muscat grapes, is a staple of the nation’s drink scene. Plus, unlike the rainy Andes, Lima stays mostly dry in February, making it ripe for tourists to explore its ...

This is the Peruvian version of salsa and chips, often served alongside a cocktail like a pisco sour ($12.50), made with the South American unaged brandy. These snacks paired well with AmarPeru’s ...

• Fireside by the River, 2347 West Genesee Road (Route 370), Baldwinsville. This long-time restaurant and event space, once ...