Le Cordon Bleu Chefs share a delicious recipe for chocolate marshmallows which are easier to make than ... Stir until smooth. Transfer to a piping bag fitted with a round tip. Refrigerate until the ...

Paul Hollywood's step-by-step recipe for chocolate marshmallow ... piped - you don’t want it runny. Spoon the marshmallow mixture into a piping bag. Melt the remaining chocolate, and place ...

One at a time, snip the corner from the piping bags, and drizzle colored candy melts over the marshmallows. While the candy is still wet, add sprinkles as desired. Allow the marshmallows to rest on ...

A big perk to this recipe is that you don't have to worry ... or until completely cooled. Step 12: Fill A Piping Bag With ...