Salmon experts at the Wild Alaskan company recommend keeping your salmon’s skin on, remembering that your fish keeps cooking ...

For those who typically cook only one fillet at a ... matte pink, signalling it’s perfectly cooked, according to Mary Berry. Mary Berry’s salmon recipe Ingredients 280g full-fat cream cheese ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

The salmon fillets are pan-fried in a mix of butter ... Another read: "Best ever salmon recipe. Thanks Nigella. Made it for friends, mother-in-law, my daughter and her boyfriend and they all ...

Pink salmon are usually canned ... If you can get your hands on chum salmon fillets, they're as good in any recipe as other types of salmon. Or try the roe on crispy potato pancakes with creme ...

British culinary queen Mary Berry has a simple tip for achieving perfect salmon every time. In her book Foolproof Cooking, she shares that the positioning of the salmon fillets on the baking tray ...

CHILLY weather getting you down? Then try eating to beat the January blues. A few small tweaks to your food can make a big difference to your mood. What’s more, cutting out takeaways and ...

Trout makes a good substitute for salmon in this Asian-inspired quick ... making sure that the honey dissolves into the liquid. Add the trout fillets and submerge them in the marinade.

The salmon fillets are pan-fried in a blend of butter ... For what it's worth, home cooks rate the recipe highly. One comment read: "Made it this evening - again. It's one of those dishes when ...