I bet you have enough on your plate and prefer not to research a thousand recipes to find the best ones for your celebrations ...

It’s a circular, thin-crust pie where the cheese goes on the dough first and then the sauce or crushed tomatoes. When the pies come out of the oven, the tomatoes might be brighter and the cheese doesn ...

Is there any element of the classic Thanksgiving feast so revered as the pie? The big meal’s final flourish, it’s the last thing your family will remember as you send them home laden with leftovers, ...

I like to eat pies. I do not like to buy pies. Yes, I am cheap and, yes, I am persnickety. In fact I do buy pies that have no ...

For the crust: Line a pie tin with the dough. If you’re using a deep-dish pie tin, double the filling ingredients. To blind ...

Thanksgiving can feel like a marathon, but Grandma's tried-and-true hacks can make the day run smoother. These tips, roo ...

There’s something undeniably comforting about cinnamon and spice desserts. The rich, aromatic flavors instantly evoke a sense ...

Laurie wondered how I got it so flaky. I hesitated to tell her it was the lard. I even made some pie crust cookies out of the extra dough. She enjoyed them too. I think we served venison the night ...

We tasted our way through more than a dozen pie crusts to help you find the one worthy of your Thanksgiving dessert.