While it may sound odd, this jarred staple actually does wonders for creating the salty, sweet and slightly bitter margarita ...

unpasteurized foods like orange juice and apple cider were prone to bacterial contamination. This led to concerns about pickles and other acidified foods. According to the USDA, there haven't been ...

Don't toss that pickle juice! From tenderizing chicken to zesty sauces, discover unexpected ways to transform leftover brine ...