Sooji: Semolina is made from durum, the hard form of wheat. It has a coarse texture and is commonly used in various types of dishes like upma, rava idli, and halwa. In terms of nutrition ...

Packed with protein - Moong Dal Halwa is a perfect blend of lentils, ghee and sugar. It's creamy and perfect for a winter.

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Gud ka halwa is perfect to ward off cold and cough blues. Try this tasty and easy gud ka halwa recipe at home. Ingredients Ghee – 2.5 tbsp Semolina, soaked – 1 cup Gud (soaked in 1 cup water) – 50 gm ...

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Step 1 Heat some ghee in a pan and roast sooji. Add gram flour and saute it for a few minutes.