This is because dark chocolate contains a chemical which our bodies converts into phenylethylamine (PEA) - the same chemical that is secreted when we fall in love. However, dietitian Catherine ...

When it comes to both chocolate candy and hot chocolate, peppermint is a popular pairing. But what's the history of this duo ...

Fat or sugar bloom does not make the chocolate unsafe to eat, but it might make it less tasty. It can affect the flavor and ...

Consumer Reports investigation finds concerning levels of lead in popular hot chocolate mixes. Tips for safe enjoyment and ...

"[T]he cocoa industry faces severe human rights issues, including child labor and forced labor driven by extreme poverty." ...

A release published to the Food & Drug Administration (FDA) website explains how California-based Cal Yee Farm LLC is pulling ...

I tried hot chocolate recipes from chefs Ina Garten, Jacques Torres, Sandra Lee, Alton Brown, and Carla Hall and reviewed ...

The twinkling lights, cozy nights by the fire, and general atmosphere of joy and goodwill can have a profound effect on your ...

There are endless dark chocolate bars to choose from. Here’s how to make a choice based on quality, nutritional value, and taste. Dark chocolate is packed with nutrients and offers several ...

If consumed in quality form—like unsweetened cocoa powder or dark chocolate with at least 70% cocoa—and in small doses, cocoa ...

Climate change is impacting the production of chocolate, and companies are struggling to keep up with the demand. Luckily, ...