A timeless classic, pasta with ricotta and walnuts is a meal course that, in its simplicity, encompasses surprising ...

When talking about comfort food, pasta dishes are way ... Parmigiano Reggiano or pecorino cheese will do wonders. I happen to ...

Manicotti and stuffed shells are probably the two most popular types of filled pastas, but what is it exactly that sets one ...

Pasta. Short pasta, like rigatoni, penne, or medium shells, works best here. Ricotta cheese. Ricotta thickens the sauce, so you don’t have to bother with making a roux. Garlic and shallot.

He's not selling luxury brands or expensive jewels. Chaput sells cheese, and at Christmas, cheese is a hot commodity. He is the co-owner of specialty cheese store les amis du Fromage, with two ...

This dish is an elevated version of the classic pasta bake as it uses spinach ricotta-filled ravioli that’s paired with a delicious bolognese sauce and mozzarella cheese. Of course, you can buy ...

Creamy ricotta and doubanjiang are the stars of the show in this twist on Bolognese. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...

tender pasta and delightful pockets of ricotta cheese immediately. Preheat oven to 400. Coat a 9-by-13-inch baking dish with cooking spray. In baking dish, add spinach (if using), penne pasta ...