In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long ...

If you want to know how sunshine tastes and looks on a plate, this is it. Serve this salad with anything and enjoy the way it ...

Peel the broad beans for a tender bite, and a vibrant green colour to go with the asparagus and other summery ingredients. Bring a medium pan of water to the boil. Add the beans and asparagus and ...

Cook the broad beans in a pan of boiling, salted water for 2-3 minutes, or until tender. Drain well, then refresh in cold water. When the beans are cool enough to handle, peel away the outer skins ...